At Earth Native, we believe that the act of taking responsibility for one’s own food is admirable and we want to help you along that path as much as we can. Sometimes this means not just introducing new techniques, but instead simply re-teaching people old school skills; Skills that your grandparents or great-grandparents likely knew well.

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In this hands-on, daylong class, you’ll work with a whole pig and learn every step of the process: from gutting and skinning to quartering and deboning the animal. Along the way, you’ll also dive into essential skills like smoking meat, canning, and making your own homemade bacon.

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Whether you're a seasoned hunter, an aspiring one, a homesteader in the making, or just curious about how meat goes from farm to table, this class will give you the practical knowledge and confidence to take charge of your food in a more intimate and sustainable way.

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The class includes both lecture and hands-on participation, ensuring you leave with not only the knowledge but also the experience to put it into practice. After registration, you'll receive an email with further details.

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At the end of the day, you’ll have the opportunity to take home some of the meat we process—typically around 5 to 10 lbs, depending on the size of the pig and the number of participants. (You may take home a bit more or less depending on the situation.)

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Join us, and reconnect with a tradition that has been central to homesteading and self-sufficiency for generations!

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Dates: February 22, 2025 - Just added!

Time: 8:00am-3:00pm 

Cost: $145

Location: Giddings, TX (Not at the Earth Native Campus)

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Ages: This is an adult class but open to ages 8+. Children under the age of 16 must be accompanied by an adult participant with a 1:1 ratio. An enrollment form and payment must be received for each person attending, regardless of age.