This class is taught by Eric Knight, co-author of Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas!
The world around us is full of an incredible bounty of edible wild plants that are even more packed with nutrients than most domesticated crops. Plus, many of them are not just nutritious but really tasty too! It is only in our very recent history that human beings have largely stopped harvesting wild plants. This class will teach you all of the things you need to know to start your wildcrafting journey, including some common local edibles, wild plant harvesting and preparation, and recommended resources that will help you to continue your learning journey.
Dates: October 16, 2021 - FULL
Location: Earth Native Campus, 137 Woodview Lane, Bastrop, TX
Ages: This is an adult class but open to ages 12+. Children under the age of 15 must be accompanied by an adult participant with a 1:1 ratio. An enrollment form and payment must be received for each person attending, regardless of age.
Buy an autographed copy of Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas by author, Eric M. Knight
Purchase an Earth Native Klean Kanteen Bottle
Available to buy during registration - pick up at class!
27 oz, Stainless Steel Water Bottle with Sports Top $20.00
16 oz, TKWide Insulated Hot/Cold Beverage Bottle with Leak-Proof Cafe Cap $24.99
32 oz, Insulated Wide Mouth Water Bottle with Chug Cap $39.99